MORE Skinnygirl Prosecco Recipes

Here are even MORE Skinnygirl Prosecco recipes to enjoy this holiday season!

Blissful Bellini

3 parts Skinnygirl™ Prosecco

2 parts peach puree

Preparation

Place ingredients in blender and blend on high until smooth.

Pour into a flute glass and enjoy!

Cherry Splash

2 parts Skinnygirl™ Prosecco

1 packet of sweetener

1 part soda water

A splash of cherry juice

1 cherry as garnish (optional)

Preparation

Add all ingredients into a glass.

Stir quickly to mix and enjoy!

Prosecco Juicer

3 parts Skinnygirl™ Prosecco, chilled
1 part grapefruit juice, chilled
1 part cranberry juice 

1 part ginger ale

Grapefruit slice for garnish

                                                                   

Preparation

Mix all juice ingredients in a cocktail shaker with ice.

Top with Skinnygirl™ Prosecco and ginger ale.

Garnish with grapefruit slice and enjoy!

Prosecco Limeade

2 parts of Skinnygirl™ Prosecco

2 parts limeade

Lime wheels for garnish (optional)

Sweetener (optional)

Preparation

Add all ingredients into a stemless wine glass.

Enjoy!

Prosecco Mojito

1 part Skinnygirl™ Prosecco

1 part Light Rum

1 tsp. agave nectar

3 parts lime juice

Splash of lime flavored sparkling water

3 sprigs of mint

Preparation

Shake rum, lemon juice and agave nectar in cocktail shaker with ice. 

Top with Skinnygirl™ Prosecco and pour into tall Collins glass.

Muddle in mint leaves and enjoy!

Prosecco Pomegranate Spritzer

1 part pomegranate juice

3 parts Skinnygirl™ Prosecco

Preparation

Fill ¼ of a champagne flute with pomegranate juice.

Top with Skinnygirl™ Prosecco and enjoy!

Prosecco Slush

1 part Skinnygirl™ Prosecco 

1 part Light Rum 

2 parts frozen lemonade

1 part seltzer

Preparation

Blend with a little crushed ice and pour into a flute glass.

White Cherry Sparkling Punch

1 part Skinnygirl™ White Cherry Vodka

1 part Skinnygirl™ Prosecco

4 parts cranberry juice

1 lemon, sliced

Ice

Preparation

Combine all ingredients in a punch bowl with ice.

Use a ladle to serve punch in a martini glass.  Enjoy!

Prosecco Float

2 parts Skinnygirl™ Prosecco

1 part fat-free vanilla ice cream

Handful of raspberries

Preparation

Mix Prosecco and ice cream into a coupe glass.

Add in raspberries and serve!

Cheers! @OhHellYes

One-Step Vegan Hot Chocolate

As the fall weather blows in and nights get colder and longer, there's nothing nicer than a warm cup of comfort. With chocolate almond milk, hot cocoa is now a reality for vegans! Simply heat some up in a saucepan and pour it into your favorite mug. You can even add some vegan marshmallows if you'd like! 

And there you have it - 1-step vegan hot chocolate!

Cassadee Pope's "Frame By Frame" Track-By-Track

HALLOWEEN: Skinnygirl Style!

Bethenny Frankel knows that Halloween isn’t just for kids – this year, the Skinnygirl mogul would love to share some of her tricks and treats to help put you in the “spirit” with Skinnygirl® Cocktails.  Don’t let your fear of hosting haunt you, check out these tips to ensure your Halloween prep is anything but scary.

·         Coordinate your costume with a complimentary cocktail paring! Dressing up is one of Bethenny’s favorite Halloween events and if you and your gal pals plan on donning your favorite witchy costumes, why not complete the themed ensemble with a glass of Hocus Pocus Punch? Or sip on a refreshing glass of Piña Ghoul-ada should you choose to channel your inner glam-pire.

·         Hosting a pumpkin carving party? Don’t toss those “guts” just yet. Bethenny is all about smart choices when it comes to snacking. Drizzle the pumpkin seeds with olive oil and your favorite sweet or savory spices (try cinnamon sugar or cayenne pepper) and bake.  Voila!  You’ve got a tasty treat straight from the entertaining guru herself.

·         Maintain that “ghoulish” figure by skipping the temptation of the candy bar in favor of a healthy Halloween Snack ‘O Lantern while enjoying a Fright-tini.

Below please find some recipes from Bethenny so you can create your own “bewitching brew” and make this Halloween spook-tacular. 

Recipes:

Fright-tini

Ingredients

·         2 parts Skinnygirl™ Tangerine Vodka

·         1 part fresh blood orange juice

·         Optional: candy corn for garnish

Preparation

1.       Combine blood orange juice and vodka in an ice shaker

2.       Strain and pour into a frosted martini glass

3.       Optional: garnish with candy corn and enjoy! 

Hocus Pocus Punch

Ingredients

• 1 bottle Skinnygirl® Sangria
• 1 blood orange, sliced into wedges
• 1 red apple, halved and thinly sliced
• Optional: black licorice for garnish

Preparation

1. Combine all ingredients into a large pitcher
2. Add ice
3. Chill for at least 30 minutes to set
4. Optional: garnish with licorice wand and enjoy!

* Makes six servings

Piña Ghoul-ada

Ingredients

• Skinnygirl® Piña Colada
• “Blood” garnish
• 3 tablespoons corn syrup
• 1/4 teaspoons red food coloring
• Optional: gummy eyeball candy for garnish

Directions

1. Pour the corn syrup in a shallow bowl and add a few drops of red food coloring.
2. Stir with a toothpick to combine.
3. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim.
4. Turn the glass upright, allowing mixture to drip down sides. Repeat for desired number of glasses.
5. Pour chilled Skinnygirl® Piña Colada into prepared glasses to serve. 
6. Optional: garnish with gummy eyeball candy and enjoy!

Snack O’ Lantern

Ingredients

• Navel orange
• Canned or fresh fruit salad

Directions

1. To make one lantern, use a small knife to slice the top off a navel orange and cut around its interior to hollow it out.
2. Scoop out the orange segments, chop them, and mix them with canned or fresh fruit salad.
3. Carve small facial features in one side of the orange, then cut a slit in the lid to accommodate the handle of a green plastic spoon.
4. Fill the lantern with fruit salad.
5. Insert the spoon and set the lid in place.

Roasted Pumpkin “Guts”

Ingredients

·         Pumpkin “guts” (gooey orange and seed mixture)

·         1 tablespoon of light olive oil

·         Dash of your favorite spices (try sea salt, cayenne pepper or cinnamon sugar)

Directions

1.       Separate pumpkin seeds from gooey pumpkin “guts” into a bowl.

2.       Toss the seeds with olive oil.

3.       Add your favorite spice to taste.

4.       Spread the seeds out on a cookie tray and bake at 350 degrees for 40 minutes.

5.       Stir frequently to avoid sticking.

6.       When the seeds are dried out and toasted, remove from oven to cool and enjoy!

Are you having a Halloween party? I am! Tweet me your costumes & party ideas @OhHellYes!

Skinnygirl Prosecco Recipes!

Skinnygirl™ Prosecco Slush

1 part Skinnygirl™ Prosecco 

1 part Light Rum 

2 parts frozen lemonade

1 part seltzer

Preparation

Blend with a little crushed ice and pour into a flute glass.

Blissful Bellini

3 parts Skinnygirl™ Prosecco

2 parts peach puree

Preparation

Place ingredients in blender and blend on high until smooth.

Pour into a flute glass and enjoy!

Prosecco Juicer

3 parts Skinnygirl™ Prosecco, chilled

1 part grapefruit juice, chilled  1 part cranberry juice 

1 part ginger ale

Grapefruit slice for garnish

                                                                   

Preparation

Mix all juice ingredients in a cocktail shaker with ice.

Top with Skinnygirl™ Prosecco and ginger ale.

Garnish with grapefruit slice and enjoy!

Prosecco Float

2 parts Skinnygirl™ Prosecco

1 part fat-free vanilla ice cream

Handful of raspberries

Preparation

Mix Prosecco and ice cream into a coupe glass.

Add in raspberries and serve!

Strawberry Splash

2 parts Skinnygirl™ Prosecco

1 packet of sweetener

1 part soda water

A splash of cherry juice

1 sliced strawberry

Preparation

Add all ingredients into a stemless flute glass.

Stir quickly to mix and enjoy!

Prosecco Limeade

2 parts of Skinnygirl™ Prosecco

2 parts limeade

Lime wheels for garnish

Sweetener (optional)

Preparation

Add all ingredients into a stemless wine glass.

Enjoy!

Prosecco Mojito

1 part Skinnygirl™ Prosecco

1 part Light Rum

1 tsp. agave nectar

3 parts lime juice

Splash of lime flavored sparkling water

3 sprigs of mint

Preparation

Shake rum, lemon juice and agave nectar in cocktail shaker with ice. 

Top with Skinnygirl™ Prosecco and pour into tall Collins glass.

Muddle in mint leaves and enjoy!