Summer is in full swing and there’s no better way to celebrate with your friends than with the best meal of the week – an al fresco brunch!
A meal that simply tastes better with friends, and conveniently doesn’t start till , just got even tastier. The original Skinnygirl, Bethenny Frankel, shares her must-have al fresco brunch cocktails and recipes that are guilt free, easy to make and pair perfectly with brunch favorites like avocado, mozzarella and tomato salad and whole-grain French toast.
So gather your pals, get outside and toast with delicious cocktails and even more delicious conversations!
Brunch Time Bloody Mary
· 2 parts Skinnygirl™ Meyer Lemon Vodka
· 2 parts low-sodium tomato juice
· Splash of fresh lemon juice
· Squeeze of fresh lime juice
· Dash of Worcestershire sauce (to taste)
· Dash of hot sauce
· Sprinkle of celery salt
· Cucumber for garnish
Preparation: Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.
Marvelous Morning Mojito
· 1 part Skinnygirl™ Prosecco
· 1 part Light Rum
· 1 tsp. agave nectar
· 3 parts lime juice
· Splash of lime flavored sparkling water
· 3 sprigs of mint
Preparation: Shake rum, lemon juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl™ Prosecco and pour into tall Collins glass. Muddle in mint leaves and enjoy!
Sassy Wine Slush
· 2 parts Skinnygirl™ California White wine
· 2 parts frozen lemonade
· 1 part soda water
Preparation: Blend ingredients with crushed ice and pour into a flute glass. Finish with soda water.
· 1 ½ parts Skinnygirl™ Tangerine Vodka
· 6 parts orange juice
· Orange slice for garnish
Preparation: Add Skinnygirl Tangerine Vodka in ice-filled glass and top with orange juice. Garnish with an orange slice.