If you’re looking to spice up your summer, try our Cucumber Chili Cooler or Cucumber Chili Margarita made with Sauza’s newest tequila: Sauza® Cucumber Chili Tequila. The newest tequila has an invigorating cucumber taste and a zesty chili finish to deliver the perfect, slightly spicy taste.
Or, if spicy is not your thing, Sauza® Tequila created some thirst quenching cocktails including Summer Lovin’ and Splish Splash Margarita!
Cucumber Chili Cooler
· 1 part Sauza® Cucumber Chili Tequila
· 3 parts lemon lime soda
· Garnish with a wedge of lime (optional)
Preparation: In a glass filled with ice, combine Sauza® Cucumber Chili Tequila and lemon lime soda. Garnish with a wedge of lime (optional). Enjoy!
Cucumber Chili Margarita
· 2 parts Sauza® Cucumber Chili Tequila
· 1 part DeKuyper® Triple Sec Liqueur
· 2 parts fresh lemon sour
· Juice of a whole lime
· Garnish with a lime and a slice of cucumber
Preparation: In a glass filled with ice, combine Sauza® Cucumber Chili Tequila, DeKuyper® Triple Sec Liqueur, fresh lemon sour and juice of a whole lime. Garnish with a lime and float a thin slice of cucumber. Enjoy!
Summer Lovin’
- 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
- ½ parts JDK & Sons™ O3 Premium Orange Liqueur
- ½ large ripe mango
- 2 ½ parts fresh orange juice
- 2 parts lime juice
- 2 parts simple syrup
- ½ cups ice
- ¼ lime
- Sugar or Salt for rimming the glasses
Preparation: Peel, seed and chop your mango. Put all ingredients except for the ice into your blender and blend until smooth. Then add the ice. Prepare your glass by rubbing the rims with a lime wedge and then dipping the rims into a plate of either salt or sugar, depending on what you prefer. Pour the margarita into the prepared glass and enjoy!
Splish Splash Margarita
- 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
- 1 ½ parts frozen limeade
- 3 parts of Jarritos Tutifruti Soda
- 1 lime wheel for garnish
- Salt for rim
Preparation: In a glass filled with ice stir together limeade, Sauza Tequila and Tutifruti soda. Stir well. Rim your cocktail glass by wetting the edge of your glass with a lime wheel then dip in a plate of salt. Serve over ice. Add lime wheel for garnish.
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