Friday, November 7, 2014

Give Thanks and Raise a Glass with Skinnygirl Cocktails & Sauza Tequila

Thanksgiving is right around the corner which means family, friends, lots of delicious food - and cocktails, of course! 

Whether you’re spending Thanksgiving with family, or hosting your own Friendsgiving, no meal is complete without the perfect cocktail. Let Skinnygirl® Cocktails and Sauza® Tequila help you toast to everything you’re thankful for with the festive Thanksgiving-inspired cocktails below.




Sauza® Pumpkin Pie-tini
  • 1 ½ parts Sauza® Blue Reposado 100% Agave Tequila
  • 3 parts cream
  • ½ part Torani® Pumpkin Spice Syrup
  • 1 part simple syrup
  • ½ tsp. vanilla extract
  • ¼  tsp. cinnamon
  • ¼ tsp. pumpkin pie spice
  • Whipped Cream and cinnamon for garnish (optional)

Preparation: Shake all ingredients vigorously with ice and strain into a chilled cocktail glass. Top with whipped cream and cinnamon (optional). Enjoy!

Cranberry Orange Margarita
  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ part DeKuyper® Triple Sec
  • 4 parts cranberry juice
  • 2 parts orange juice
  • 2 oranges
  • ½ cup cranberries, frozen
  • 2 tbsp. sugar

Preparation: First make your garnishes. Freeze ½ cup of cranberries. Using a channel knife cut a long spiral from on orange (see if you can make it all the way in one try!) and cut into 6 inch pieces. Twist the peels around your bar spoon and reserve for garnish.

Zest the other orange with a spice grater to remove just the peel and none of the pith and combine with sugar.

Cut the zested orange into wedges. Rub a wedge of orange around half the rim of your glasses. Roll the glasses through the sugared orange zest.

In a shaker, combine the rest of the sugar and orange zest mixture with the cranberry juice, orange juice, Sauza® Blue Silver, orange liqueur, and the juice from the orange. Twist the orange peel over the drink and place on the prepared glass. Top with frozen cranberries and serve your cocktail! Salud!

Pumpkin Spice Sipper
·         1 ½ parts Skinnygirl® Bare Naked Vodka
·         1 part canned unsweetened pumpkin
·         ¾ part fat free sweetened condensed milk
·         ¾ part unsweetened almond milk
·         ½ tbsp pumpkin pie spice

Preparation: Shake ingredients with ice in a cocktail shaker. Strain into a martini glass. Garnish with a sprinkle of pumpkin pie spice.

Turkey Day Toast
·         3 parts Skinnygirl® Prosecco, chilled
·         1 part grapefruit juice, chilled
·         1 part cranberry juice
·         1 part ginger ale
·         Grapefruit slice for garnish

Preparation: Mix all juice ingredients in a cocktail shaker with ice. Top with Skinnygirl® Prosecco and ginger ale. Garnish with grapefruit slice and enjoy!

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