Sunday, November 16, 2014

Toast the Holiday Season with Festive Cocktail Recipes from Hard Rock Cafe

The holidays are right around the corner, so let Hard Rock Cafe help you celebrate in style with some unique and innovative cocktail recipes that embrace the spirit (and flavors) of the season!

Nothing complements a festive family get-together like a signature drink and this year, Hard Rock is introducing a line of limited-edition cocktails that will get guests ready to raise a glass and make the holidays all the merrier.

·         Coco Press – a warm twist on Hard Rock’s new press cocktails; features a mix of Amaretto, Bacardi Oakheart and Hot Chocolate, served in a coffee-press vessel over whole marshmallows
·         Pumpkinpalooza – a homemade Milkshake blended with Pumpkin puree and Maker’s Mark, topped with Whipped Cream and Caramel Syrup
·         Pumpkin Smash – this non-alcoholic blend of milk, vanilla ice cream and pumpkin puree and is a perfect seasonal treat for the whole family!
·         Pomegranate Prosecco – add a little sparkle to your party with this bubbly mix of Prosecco, White Sangria Mix and Pomegranate Seeds with a rosemary sprig for garnish

Create some fun memories at home or at your local Hard Rock Cafe with these cocktail creations!

Cocoa Press:
1 oz.                       Amaretto
2 oz.                       Bacardi Oakheart
3 oz.                       Pumpkin real puree
14 oz.                    Hot Chocolate
5                            Marshmallows

·         Place 5 marshmallows (regular size) into bottom of press
·         Add the first three ingredients then fill with hot chocolate
·         Insert depressor and lid
·         Slowly press the depressor to the bottom of French Press to smash marshmallows

2 ½ oz.                  Makers Mark
2 ½ oz.                  Pumpkin real puree infused syrup
4 scoops               Vanilla ice cream

·         Blend ingredients
·         Garnish with Whipped Cream and Caramel Syrup

Pumpkin Smash:
1 ½ oz. Pumpkin real puree infused syrup
4 oz.                       Milk
3 scoops               Vanilla ice cream

·         Blend ingredients
·         Garnish with Whipped Cream and Caramel Syrup

Pomegranate Prosecco
1 tbs.                     Pomegranate Seeds
1 oz.                       Finest Call White Sangria Mix
2 oz.                       Santa Margarita Prosecco
1                              Rosemary Sprig

·         Add Pomegranate Seeds and Sangria Mix into Champagne flute
·         Fill with Santa Margarita Prosecco
·         Garnish with rosemary sprig

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