My new favorite obsession is using Nasoya all-natural wraps to create these beautiful and delicious Italian wonton cups!
Just preheat your oven to 375* and spray a mini-muffin tin with olive oil.
As the oven warms up, cut up some fresh baby spinach and sundried tomatoes and stir in some ricotta.
Lay each wonton wrapper over each indent and fold slightly so it makes a nice little cup.
Spoon your mixture into each cup and then fold over the edges to gently close.
Bake for about 10 minutes until golden brown and you're done!
Remove your wonderful little Italian wonton cups and let cool for a few minutes. Enjoy!